How to drink sake
The cultivation of rice began in China, from where fermented drink with wild yeast was born, called sake. The fermentation process of making sake was reserved for the priestesses in the 7th century, with even the imperial court giving it a noble and sacred status, integrating it into religious rites ever since. In the face […]
Is Sake keto friendly?
Sake is a highly regarded Japanese fermented drink in the gastronomic industry. It’s special preparation technique and unique flavor is loved by many. However, one of the important questions talked about is – Is Sake keto friendly? To answer that question, we have to look at what this drink is made of, and ask the […]